Training 1
Spain
Programme:
Transferable Skills:
• Statistical analysis
• Machine learning
• Open science
• Ethics
Soft Matter Related Skills:
• Colloidal science
• Polymer science
Food Science Related Skills:
• Sensory science
• Nutrition
Training 2
France
Programme:
Transferable Skills:
- Communication
- Team building
- Project management
- Cooking lessons with chefs
Food Science Related Skills:
- Food sustainability
Training 3
Belgium
Programme:
Transferable Skills:
- Food regulation and safety
Soft Matter Related Skills:
- Advanced imaging
Food Science Related Skills:
- Extraction and purification
- Food formulation and processing
- Food rheology
- Food sustainability
Training 5
Bulgaria
Programme:
Transferable Skills:
- Job networking
- Entrepreneurship
Training 4
The Netherlands
Programme:
Soft Matter Related Skills:
- Tribology
- Scattering techniques
Food Science Related Skills:
- Texture analysis
Summer School
Israel
Programme:
Transferable Skills:
- Writing a scientific paper
- Innovating with chefs
Soft Matter Related Skills:
- Rheology of polymer
- Physics of suspensions
- Artificial intelligence
Food Science Related Skills:
- Edible food and emulsions
- Fat and fat mimetics
- Gelation of food ingredients