News
Latest news
Crack the Texture
This week we are putting Texture to the test with 12 clues, that run from the physics of how things flow to the products...
ESM video series: “1 Minute, 1 Project”. Meet Eghnatios and discover his project!
On the second video in our “1 Minute, 1 Project” series, meet Eghnatios working at Université Marie et Louis Pasteur and...
Grandpa, why is the butter angry?
Every scientist begins exactly here: with a question 🔍 This is a story for curious minds of any age and for the grown-ups...
ESM from the Inside!
Discover how ESM scientists interact and collaborate! Here’s a glimpse of our Innovation Challenge and the 3rd ESM event....
“ESM in (bad) comics” is back!
This time we’ll discover one of the interdisciplinary approches the network is exploring: linking rheological properties...
ESM video series: “1 Minute, 1 Project”. Meet Sarah and find out what her PhD research at Bel is all about
Discover the first video in our “1 Minute, 1 Project” series! Meet Sarah and discover her project, “Improve design of plant...
Edible Soft Matter in (bad) comics
For our first episode of the series “Edible Soft Matter in (bad) comics”, here is a briefly introduction to the motivations...
Training, Innovation and Science: ESM Meets in Vendôme and Le Mans
Our second ESM Training Event last week was a great success! We spent several days together combining training, scientific...
How do young researchers navigate mentorship, impostor syndrome, and early‑career uncertainty?
In the second episode, the discussion continues with a focus on guidance, support networks, and the doubts many PhD...
What motivates young researchers to begin a PhD in soft‑matter and food science?
In this podcast's first episode, three PhD candidates from the Marie Skłodowska‑Curie Doctoral Network Edible Soft Matter...
Leftovers aren’t food waste
One of the aims of the Edible Soft Matter network is to explore innovative ways to transform food by-products into...
Welcome Josep!!!
A warm welcome to Josep Maria De Dios Pont, who joins the ESM MSCA DN Programme as a PhD candidate at ETH Zurich!We’re...
Do you know what a sustainable food system is?
Learn its characteristics and simple ways to eat sustainable. 🌱 Would you try it?
Valencia Hosts the First ESM Training Event
The first Training Event of the project took place in Valencia from 9 to 13 February 2026 at IATA-CSIC. It was a special...
Welcome Duolima!!!
We’re excited to welcome Duolima Han to our programme! She joins ETH Zurich as a PhD candidate within the ESM MSCA Doctoral...