On the second video in our “1 Minute, 1 Project” series, meet Eghnatios working at Université Marie et Louis Pasteur and Institut Agro Dijon in France. He tells us about his project: “Improve design of plant based ‘cheese’: impact of formulation and environmental conditions on the mechanical properties.”
ESM video series: “1 Minute, 1 Project”. Meet Eghnatios and discover his project!
