New website

Apr 14, 2025

Launch of the research project website.

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How do young researchers navigate mentorship, impostor syndrome, and early‑career uncertainty?
What motivates young researchers to begin a PhD in soft‑matter and food science?
Second Training Event – 14 to 18 September, 2026 – Vendôme and Le Mans, France
Leftovers aren’t food waste
Welcome Josep!!!

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This project has received funding from the European Union. Grant Agreement N° 101168870

This project has received funding from the Swiss State Secretariat for Education, Research and Innovation

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This project has received funding from UK Research and Innovation

Latest news

How do young researchers navigate mentorship, impostor syndrome, and early‑career uncertainty?

Jul 30, 2026

In the second episode, the discussion continues with a focus on guidance, support networks, and the doubts many PhD candidates face during their first year. The researchers reflect on mentors who influenced their paths, how they manage moments of uncertainty, and why...

What motivates young researchers to begin a PhD in soft‑matter and food science?

Jul 24, 2026

In this podcast's first episode, three PhD candidates from the Marie Skłodowska‑Curie Doctoral Network Edible Soft Matter (Roxane, Marit and Agathe) share how their backgrounds shaped their scientific interests and what led them to pursue research. They discuss the...

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