New website

Apr 14, 2025

Launch of the research project website.

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Articles récents

ESM video series: “1 Minute, 1 Project”. Meet Sarah and find out what her PhD research at Bel is all about
Edible Soft Matter in (bad) comics
Training, Innovation and Science: ESM Meets in Vendôme and Le Mans
How do young researchers navigate mentorship, impostor syndrome, and early‑career uncertainty?
What motivates young researchers to begin a PhD in soft‑matter and food science?

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This project has received funding from the European Union. Grant Agreement N° 101168870

Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

This project has received funding from the Swiss State Secretariat for Education, Research and Innovation

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This project has received funding from UK Research and Innovation

Latest news

ESM video series: “1 Minute, 1 Project”. Meet Sarah and find out what her PhD research at Bel is all about

Oct 8, 2026

Discover the first video in our “1 Minute, 1 Project” series! Meet Sarah and discover her project, “Improve design of plant based ‘cheese’: impact of formulation and environmental conditions on the mechanical properties”, in just one minute!...

Edible Soft Matter in (bad) comics

Oct 2, 2026

For our first episode of the series “Edible Soft Matter in (bad) comics”, here is a briefly introduction to the motivations behind the ESM project. And (hopefully) some motivations to follow our projects and learn more about plant-based food!🌱 Take a look at our last...

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