PhD position in

Edible Water in Water Emulsions

Candidates profile

  • MSc or equivalent in food sciences or in physics or physical chemistry of soft matter science or with a solid training in rheological and structural investigations of soft materials or in sensory studies. A degree with distinction is a plus.
  • Scientific interest, dedication to research and career goal to work in food or soft matter sciences (academia or research center), or food industry.
  • Appreciation for interdisciplinarity and proactive drive to collaborate across fields
  • Proficiency in English, good communication skill and social competence

Hiring institution: CNRS Le Mans (France)

Enrolment in a doctoral programme of ED3MG (France) (https://ed-3mg.doctorat-paysdelaloire.fr/)

Supervision:

  • Main supervisors: Christophe Chassenieux
  • Co-supervisor(s): Taco Nicolai (France)

Objectives:

  • Design stable water in water emulsions with whole food grade and plant-based ingredients,
  • Investigate their textural (structure and mechanics) properties at rest and under flow,
  • Use them as cargos for hydrophilic molecules such as probiotics and various flavours,
  • Test their sensorial properties.

Expected results:

  • Rules for formulating stable w/w emulsions that display the same textural properties at rest and under shear as oil-in-water emulsions but with no fat.
  • Design of functional w/w emulsions as cargo of hydrophilic molecules.

Planned secondments

  • Bel, Peggy Thomar, 1month, mechanical study of the hydrogels and emulgels under strong deformation.
  • CSIC, Amparo Tarrega and Laura Laguna, 2 months, sensorial studies
  • ULUND, Lars Wilson, 3 months, SAXS investigation of w/w interfaces
  • USOFIA, Slavka Tcholakova, 1 month, measurements of ultra-low surface tension
  • KIRIL, Rositsa Tropcheva, 1month, encapsulation of probiotics

Hosting lab and working environment: IMMM le Mans (France) (https://immm.univ-lemans.fr/fr/index.html).

Type of recruitment: Full-time exclusive employment contract including full social security coverage.

Foreseen start date: 1st of October 2025

Duration: 36 months

Hours per week:  38.5 hours/week

Estimated monthly gross salary: 3 024 € (Including living and mobility allowance)

Application procedure: Candidates must submit their application via:  the ESM website, and the CNRS job portal 

Application deadline: 5th of June 2025

Contact for more information: Christophe Chassenieux IMMM@CNRS (christophe.chassenieux@univ-lemans.fr)

 

Application closed