Open positions

Description
The ESM consortium will recruit and train 18 Doctoral Candidates. Through the implementation of an Individual Research Project (IRP) and the network-wide training activities, characterized by a strong involvement of the non-academic partners of the project, the Doctoral Candidates will develop the hard and soft skills needed to face the current challenges related to food and environmental transitions.
All Doctoral Candidates will:
- be recruited by one partner of the project,
- implement an Individual Research Project (PhD topic) including secondments of the researcher to other partners of the project,
- be enrolled in a doctoral programme and benefit from training at the local level,
- participate to all the network-wide training events planned in the frame of the ESM project,
- be exposed to both academic and non-academic working environments.
Selection criteria
Eligibility rule: All researchers recruited must be Doctoral Candidate i.e. not already in possession of a doctoral degree at the date of the recruitment and undertake transnational mobility (see the mobility rule below). Researchers who have successfully defended their doctoral thesis but who have not yet formally been awarded the doctoral degree will not be considered eligible.
Mobility rule: researchers must not have resided or carried out their main activity (work, studies, etc.) in the country of the recruiting beneficiary for more than 12 months in the 36 months immediately before their date of recruitment. Compulsory national service, short stays such as holidays, and time spent as part of a procedure for obtaining refugee status under the Geneva Convention [1] are not taken into account.
In addition to the respect of the eligibility and mobility rules, the selection criteria will be scientific excellence, motivation and suitability for the job. Special attention will be paid to gender and equal opportunity issues.
The ESM PhD positions are open to all candidates irrespective of age, gender, race, disability, religion or ethnic background
Monthly allowances
The following amount are gross amount including all charges. The gross and net salary will therefore vary from one position to another depending on the partner hiring the Doctoral Candidate.
Living allowance (to be corrected by a country correction coefficient): 3400€
Mobility allowance: 600€
Family allowance (if applicable[2]): 660€
Application
Applications must be written in English and include a Curriculum Vitae (CV), a cover letter indicating the motivation for the project, copies of transcripts of degrees obtained as well as the contact details of two references.
Applications should be submitted via the ESM website (and through institutional websites, when indicated) before the deadline specified for each individual PhD project, as a single PDF file.
Recruitment Process
For each PhD position offered in the frame of ESM, a dedicated recruitment committee will pre-assess the applications and organise a face-to-face meeting when possible or an online interview with the selected applicants. The Equal Opportunities Officer will review the short list of candidates selected for interview to ensure that the principle of openness, transparency and merit-based only recruitment have been observed. In case of two candidates with equal qualifications, gender and equity aspects will influence the final selection. After validation of the recruitment decision at project scale, the selected candidates will be hired on a full-time basis with full social security coverage according to MSCA rules and national employment regulations.
[1] 1951 Refugee Convention and the 1967 Protocol
[2] Only if the recruited doctoral candidate has or acquires family obligations during the action duration, i.e. persons linked to him/her by (i) marriage, or (ii) a relationship with equivalent status to a marriage recognised by the legislation of the country or region where this relationship was formalised; or (iii) dependent children who are actually being maintained by the researcher.
Research areas & hiring partners (main supervisor and sites)
IRP 1
“Additive fermentation in legume protein extraction: Impact on the macromolecular profiles and functional properties”.
Rémi Saurel, University Marie & Louis Pasteur (UMLP) and Institut Agro Dijon, France.
IRP 2
“Novel formulation strategies by revealing the supra-molecular structure of plant-based protein-lipid assemblies”.
Lars Nilsson, Lund University, Sweden.
IRP 3
“Food structuring using biphasic systems”.
Maya Davidovich-Pinhas, Technion Research and Development Foundation (TRDF) – Technion – Israel Institute of Technology (TECH), Israel.
IRP 4
“Structured and functional emulsions and foams”.
Slavka Tcholakova, Sofia University (USOFIA), Bulgaria.
IRP 5
“Edible Water in Water Emulsions”.
Christophe Chassenieux, Centre National de la Recherche Scientifique (CNRS) – Université du Mans (LMU), France.
IRP 6
“Relating the colloidal and air-water interfacial properties of plant protein systems”.
Arno Wouters, Katholieke Universiteit Leuven (KUL), Belgium.
IRP 7
“Structuration of plant proteins with polysaccharides”.
Amélie Banc, Centre National de la Recherche Scientifique (CNRSa) – Université de Montpellier (UM), France.
IRP 8
“Tribological properties of dispersed and multi-component food systems”.
Elke Scholten, Wageningen University (WU), The Netherlands.
IRP 9
“Physical properties of cellulose suspensions for food applications”.
Wilson Poon The University of Edinburgh (UEDIN), United Kingdom.
IRP 10
“Characterisation and modelling of the unique non-linear rheology of gluten”.
Laurence Ramos, Centre National de la Recherche Scientifique (CNRSa) – Université de Montpellier (UM), France.
IRP 11
“Structure, stability, and mechanical properties of complex hybrid plant protein-polysaccharide gels”.
Krassimir Velikov, Unilever Innovation Center Wageningen BV (UNIL), The Netherlands.
IRP 12
“Reversibility of plant-based dispersions and emulsions structure and functionality upon drying/redispersion”.
Deniz Gunes, Katholieke Universiteit Leuven (KUL), Belgium —— Application closed
IRP 13
“Structural approaches for improving sensory and satiety of vegetables spreads analogues”.
Laura Laguna, Agencia Estatal Consejo superior de Investigaciones Científicas (CSIC), Universidad Politécnica de Valencia (UPV).
IRP 14
“Improve design of plant based ‘cheese’: impact of formulation and environmental conditions on the mechanical properties”
Peggy Thomar, Bel Group, France
IRP 15
“The role of plant-based proteins on the structure and quality of plant-based cheese”.
Paul Smith, Cargill, Belgium
IRP 16
“Design of meat analogues with in-situ neutron and x-ray scattering techniques”.
Peter Fischer, Eidgenössische Technische Hochschule Zurich (ETHZ), Switzerland.
IRP 17
“Proteins in a pressure vessel: Exploiting the pressure-temperature-flow process window”.
Peter Fischer, Eidgenössische Technische Hochschule Zurich (ETHZ), Switzerland.
IRP18
“Plant-based hydrogels and emulgels: Impact of correlation length on sensory perception”.
Christophe Chassenieux, Centre National de la Recherche Scientifique (CNRS) – Université du Mans (LMU), France / Amparo Tárrega, Agencia Estatal Consejo superior de Investigaciones Científicas (CSIC), Universidad Politécnica de Valencia (UPV).
